If
you live in Innsbruck you surely know the „Pfirsich-Melba“
yoghurt from Tirol Milch. If not, let me tell you it is the only
sweet yoghurt I like. As a child I always said I did not like yoghurt
and I still remember the last time I tried it. It was a strawberry
one from danone which I completely disliked. We were living with our
grandparents back then, so I was maybe 8 years old or.
Last
year in summer I tried the Pfirsich-Melba (Peach and Raspberry) and I
was very sceptical about it, but she told me that this yoghurt was
special; and indeed it is. This one lacks the sour taste of milk (I
also don't like butter milk).
Some
weeks ago, I was on my desk having a Pfirsich-Melba just before lunch
and my mouth started to produce lots of saliva. I really felt like
drinking pure lemon juice (when we Mexicans see lemon juice our mouth
start to water), but it was quite strange: Salivating so by having
yoghurt in my mouth. I thought to myself “This yoghurt is very
good, but come on! Why am I salivating so much?”
My
working colleagues came for lunch some minutes after that and while
eating, I started to feel strange, my left cheek started to feel warm
and I kept on salivating. Then, I got my little mirror from the desk
drawer (I know it is very gay to keep a small mirror in your
drawer...) and I did not see Oscar reflected I saw the Manster...
Are
you know wondering what a manster is? Are you wondering how a manster
looks like?
...The
manster is a creature which is half man, half hamster. People turn into mansters when they have a salivary gland problem becasue of eating Pfirsich-melba when there is full-moon.
Here
is the proof that on October the 10th 2012, I, Oscar Germes, a normal guy from Mexico...turned in to a Manster!!!
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